Simply put, the methodology at Calvetti Culinary Creations is different. Our collaborative approach is not to just hear the needs of Customers, but to actively listen and solve problems together.
We collaborate in the creation of new products, using the traditional French methodology of genuine Sous Vide cooking. Our traditional French Sous Vide cooking method opens new food possibilities of taste, texture, color and just as importantly food safety.
Our collaborative approach is a company hallmark. Each new culinary creation is a blending of imagination and innovation. To support that approach, we’ve assembled experts with experience cross a wide range of culinary practices including French, Dutch, Peruvian, and Caribbean cuisines.